Guide pricing & Portion guide
The below servings are based on cakes being cut into 1" x 1" pieces (finger portions); standard sized cake height is 6" tall. As all cakes are bespoke, accurate prices can only be given on an individual basis. The below prices are starting from prices. Prices vary greatly depending on the flavours, size and shape of the cake and the intricacy of the decoration.
Starting price for a tall two tier design (feeds approx 55)
Round ganache finish from £290
Round sugar paste finish from £370
Starting price for a standard three tier design (feeds approx 70)
Round ganache finish from £390
Round sugar paste finish from £460
Starting price for a large three tier design (feeds approx 95)
Round ganache finish from £415
Round sugar paste finish from £485
Starting price for a standard four tier design (feeds approx 130)
Round ganache finish from £500
Round sugar paste finish from £580
Starting price for a standard five tier design (feeds approx 225)
Round ganache finish from £700
Round sugar paste finish from £800
For wedding cake designs including sugar flowers prices would range from £500 upto £1000+ depending on the quantity and complexity of the flowers.
The above prices would include delivery and set up within a 10-mile radius. All additional decoration is charged as extra.
Wedding favours and dessert tables treats
Wedding favours and dessert table treats can be customised to match most themes and can be packaged in a variety of ways. Below are some of the options we regularly create. If you are looking for something specific, please get in touch.
Mini cakes - Iced cookies - Cupcakes - Macarons - Chocolates
Marshmallows - Cake popsicles - Meringues - Blondies - Brownies - Cookies
Celebration cakes start from £75 for a 6" sponge cake with a simple design.
If you would like to secure your wedding date a non-refundable £100 booking fee is required on wedding cakes to secure the date, the balance being due 4 weeks prior to the wedding date.
Full terms & conditions can be found here
Delivery of your wedding cake will be made on the morning of your wedding. Delivery charges vary due to location.
#1 How big are your cake slices?
Standard height for all sugar fancies cakes are 6" tall each 6" tall cake has four layers of sponge with three fillings.
#2 How many people should I cater for at my wedding?
Its difficult to know exactly as this depends on a number of factors including the time of day you will be getting married, what sorts of other food or desserst you have on offer on the day and even the weather. As a general rule I would advise to cater for no less than 10% of your guest numbers.
#3 How soon should I book my wedding cake?
As soon as you have booked your venue its good to start looking for the suppliers you would like to secure for your big day. The sooner you can reserve your dates the easier you will find the planning going forwards. Busier summer months can often book up upto two years in advance.